The Menus


SEMINARIO Restaurant
Traditional Greek cuisine with a modern twist
At SEMINARIO RESTAURANT, we combine fresh local ingredients, creative flavors, and stunning island views to offer an unforgettable dining experience.
Discover
Brunch
(12pm-3pm)
Eggs in the oven
Fresh village eggs, sausage, fresh mushrooms, Cretan gruyere.
Smoked salmon rolls
Omelet rolls with Philadelphia cream cheese, smoked salmon, spring onion, tomato, sesame, mixed salad.
Quesadilla
Baked tortilla with omelet, ham, cheddar, tomato, corn, bell pepper sauce, mixed salad.
Croque madam
Baked fluffy brioche slices with mild mustard sauce, béchamel sauce, pork shoulder, Gouda cheese, fried egg, mixed salad.
Croque monsieur
Baked fluffy brioche slices with mild mustard sauce, béchamel sauce, pork shoulder, Gouda cheese, mixed salad.
Discover
Food
Bread
Salads
Simply Greek
Cherry tomatoes, cucumber, spring onion, watermelon, P.D.O. feta cheese, broken barley rusk, capers, black olives rings, extra virgin olive oil and oregano
Caprese al’a Seminario
Baby rocket, cherry tomatoes, cucumber, fresh mozzarella, pumpkin seeds, citrus dressing and basil pesto
Mamma Greca
Mixed salads, anthotyro ( soft Greek white cheese), seasonal fruits (melon, nectarine, grapes), black raisins, cashews, honey and mustard dressing, black caraway
Always hungry
Mixed green salad, spring onion, dill, cherry tomatoes, orange hearts, avocado, smoked Norwegian salmon, citrus dressing and roasted sesame seeds
Appetizers
Garlic bread
Crispy slices of sourdough bread with garlic butter, thyme and P.D.O San Michalis Syros gruyere (3pcs)
Grilled Cyprus halloumi
With citrus jam (orange, bitter orange, lemon) with ginger
Zucchini croquettes
P.D.O feta cheese, fresh Greek herbs. Served on yogurt sauce with fresh spearmint
Aubergine a’la Seminario
Baked aubergine with fresh tomato sauce, basil pesto and gratinated parmesan cheese
Sausage with spetsofai sauce
Traditional stuffed sausage with feta cheese, in spetsofai sauce (made from colored peppers, tomato and garlic aroma)
Mini Octopus* Tacos
With chopped cabbage, grated carrot, colored peppers, pineapple, avocado, marinated octopus slices and white truffle oil mayonnaise
Soutzoukakia(meatballs) of Thessaloniki
Grilled Soutzoukakia (meatballs) in yogurt aioli sauce with fresh mint, garlic aroma and paprika oil
Marinated anchovy
Bruskets with marinated anchovy fillets, chopped cherry tomatoes, spring onion, fresh herbs and rosemary oil with garlic
King prawns* saganaki
With homemade tomato sauce, P.O.D. feta cheese, ouzo
Main Course
Aubergine moussaka
With minced beef and fluffy béchamel cream with PDO San Michalis gruyere
Pork gioulbashi with Syros gruyere
Pork slow-cooked in a pot with wine, colored peppers, onions, carrots, cumin, dried mountain herbs, Syros gruyere and country fries
Lamb shank
Slow cooked with wine, spices and mountain herbs. Served with fresh potato puree
Exotic chicken
Chicken fillet bites, King prawns*, colored peppers, fresh pineapple, bean sprouts, bamboo shoots, cashews, sweet curry, coconut milk. Served with Anatolian rice
Pork medallions
Grilled pork tenderloin medallions, orange & fresh mushrooms sauce. Served with fresh potato puree
Main Course (continue)
Quesadilla
Tortilla with Greek pork gyros*, tomato, onion, parsley, grated carrot and handmade tzatziki. Served with country fries
Chicken breast fillets
With Chios mastic sauce and fresh mushrooms. Served with Anatolian rice
Grilled lamb chops
Lamb chops, marinated with wild herbs and virgin olive oil. Served with country fries
Yogurt Kebab
Traditional kebab on yogurt sauce with homemade tomato sauce, served with crispy pitas
Tihuana special
Oven-gratinated pork schnitzel with cheddar cheese, gouda cheese and sweet Florina pepper sauce. Served with fresh potato puree
Grilled pork tenderloin
Served with country fries
Grilled veal chop
Very tender young veal chop 450gr +. Served with country fries
Seafood
Grilled Squid*
Served with coleslaw salad and olive oil-lemon sauce
Sautéed fresh sea bass fillet
Served with warm beluga lentil salad and fresh vegetables
Steamed fresh sea bass fillet
With mushroom fricassee, lemon juice and saffron
Stuffed squid*
Stuffed with P.D.O feta cheese, confit cherry tomatoes, spring onion, Greek fresh herbs and olive oil.
Tuna in Syros tunes
Fresh tuna fillet with warm beluga lentil salad and fresh vegetables
Grilled king prawns*
Served with olive oil and lemon sauce and salad
Pasta
Green
Fresh Cretan pasta with basil pesto, vegan parmesan and graded walnuts
Pelmeni (Greek dumpling) with potato filling
Served with sweet Florina pepper sauce, white truffle oil and grated Aegina pistachio
Greek Carbonara
Fresh Cretan pasta, cured Kalamata pork, sour cream, egg yolk, fresh mushrooms and Cretan gruyere
Greek Carbonara
Traditional Cretan pasta (scioufichta), Kalamata’s cured pork with olive oil (traditional cold cut of Kalamata), cream, egg yolk, fresh mushrooms, Cretan gruyere, P.D.O. San Michalis gruyere
Pelmeni (Greek dumpling)
Filled with fresh mizithra cheese. Served with veal ragout
Kind prawns* pasta saganaki
Linguini, King prawns*, fresh tomato sauce with basil, P.D.O. feta cheese and ouzo
Black tagliatelle with smoked salmon
Black tagliatelle with cuttlefish ink, smoked salmon, cherry tomatoes, garlic aroma, spring onion, dill, white wine, coconut cream
Discover
Deserts
CHEESECAKE BAKLAVA
A fluky buttery phyllo dough base, topped with a perfect honey and nut baklava filling, with ample velvety smooth cream cheese
CRÈME BRULEE
Rich creamy custard topped with toasted caramelized sugar
CHOCOLATE SOUFFLE
Served with vanilla ice-cream
CHOCOLATE PIE
Hot chocolate pie served with vanilla ice-cream and caramel syrup
WALNUT PIE
Traditional Greek desert served with vanilla ice-cream and graded walnuts
Market manager: Giannakopoulos Dionysis
The feta is Greek and what is marked with an asterisk (*) is frozen products.
The oil we use in salads is extra virgin olive oil and the oil we fry is sunflower oil.
Prices include VAT. 13% and 24% and all legal charges.
The store is required to have printed forms for any formulation protest in a special case next to the exit.
THE CONSUMER IS NOT OBLIGED TO PAY IF THE LEGAL RECEIPT / INVOICE IS NOT ISSUED
Price list might change without a warning.
For all kind of allergies or intolerance please inform us prior your order.

Vegan

Vegetarian
SEMINARIO Restaurant
Wines of Greece and Beyond
From crisp whites of the islands to bold reds of the mainland, our wine list showcases the richness of Greek vineyards alongside select international labels.

Discover
Wines
White Wines
KECHRIS FOAM
Premium semi-sparkling Retsina 100% Rhodite
FABRICA
P.G.I Cyclades, Dry, Mild, White, Kountura, Monemvasia
SAN TA MARATHA
P.G.I Cyclades, Dry, Mild, White, 100% Assyrtiko
TERRA SYRA
Dry, Mild, White, Sauvignon Blanc, Moschofilero
BLUE TRACTOR
Assyrtiko, Viognier, Chardonnay
MANTINIA P.D.O
100% Moschofilero
ΑΡΜΟΝΙΑ
Moschofilero -Malaguzia
LEYKO GRAMMA BOUTARI
Dry, Mild, White, Assyrtiko, Sauvignon Blanc, Malaguzia
MALAGUZIA ARGYRIOU
Dry, Mild, White, 100% Malaguzia
HORIZON
Dry, Mild, White, Chardonnay,Sauvignon,Asyrtiko,Malaguzia
MALAGUZIA PARLIARU
Dry, Mild, White, 100% Malaguzia
MALAGUZIA ARGYRIOU
Dry, Mild, White, 100% Malaguzia
DIONYSOS GOLD
Dry, White,White, 100% Malaguzia
PIROGA
P.G.I Tirnavos, Dry, White, Muscat, Chardonnay, Sauvignon Blanc
DR, LOOSEN RIESLING
Dry, White, 100% Riesling
BIBLIA CHORA
Dry, Mild, White, Assyrtiko, Sauvignon Blanc
OVILOS
Dry, White, 100% Assyrtiko
SKLAVA
Dry, 100% Sklava. Sklava is a unique, ancient Greek variety, one of the oldest in the Greek vineyard.
Rose Wines
FEMME FATALE
Rose, semi dry, Grenache, Syrah / Shiraz
Rose Wines (continue)
MASKS
Dry, Mild, Rosé, Agiorgitiko, Merlot
KRITSINIS ROSE
Dry, Mild, Rosé, Roditis, Agiorgitiko
PIROGA
P.G.I Tirnavos, Dry, Mild, Rosé, Moschato, Xinomavro, Syrah
SIMIO
Semi-dry, Moschofilero, Cabernet Sauvignon
ROSATO
Dry, Moschofilero, Asyrtiko
HORSE
Dry, mild,rose,Grenache Rouge
DOMAINE ROSE LAZARIDIS
Dry, Mild, Rosé, Grenache, Merlot, Agiorgitiko
TERRA GREC
P.G.I Tirnovos Rosé, Semi-sweet, Muscat, Syrah
Red Wines
FILOS
100% Syrah
TERRA SYRA
Dry, Merlot, Cabernet Sauvignon
DREAM CATCHER SYRAH
P.G.I Gerania Mountains, Dry, 100% Syrah
FABRICA
Dry, P.G.I Cyclades, 100% Mandilaria
KOKKINO GRAMMA
50% Merlot,50% Syrah
DREAM CATCHER MERLOT
P.G.I Gerania Mountains, Dry, 100% Merlot
TERRA GREC
P.G.I Tirnavos Semi-sweet, Red, Muscat, Syrah, Merlot
Sparkling Wines
ANSELMI CA'STELLA PROSECCO WHITE
Dry, Sparkling, White, Prosecco
MOSCATO D’ASTI
Dry, sparkling, white
BIANCO NERO WHITE (200ml)
Semi-dry, Sparkling, White, Muscat Hamburg
Discover
Drinks
Beers
SYRA 500ml
MAMOS 500ml
ALPHA 500ml
FIX 500ml
CRAFT IRA 330ml
CRAFT WEISS 330ml
NISOS 500ml
NISOS 7 BOUFFORT 330ml
NISOS APOCALYPSE 330ml
EZA LAGER 500ml
EZA PILSENER 500ml
EZA FREE 500ml
Soft Drinks - Water
Pepsi,7UP,orange,lemon etc. 200ml
Homemade lemonade
Cold tea lemon/peach
Mineral water 1lt
Sparkling water 700ml
In small Bottles
OUZO PLOMARI 200 ml.
OUZO VARVAGIANNI 200 ml.
OUZO MAKRIONITIS 200 ml.
OUZO HATZOPULOS 50ml
TSIPOURO BABATZIM 200 ml.
TSIPOURO AGIONERI 200 ml.
TSIPOURO MAKRIONITIS 200 ml.
Coffee
Greek coffee
Filter coffee
Espresso
Frape
Various tea
Discover
Cocktails
OUZO BLUE CURAÇAO
Ουζο, blue Curaçao, lemonade
NEGRONI
Gin, sweet vermouth and Campari,
TEQUILA SUNRISE
Tequila, orange juice, grenadine
MOSCOW MULE
Vodka, ginger ale
BLUE LAGOON
Blue Curaçao, vodka, lime ,lemonade
CAIPIRINHA
Pitu, lime, brown sugar
CAIPIROSCA
Vodka, lime, brown sugar
OCEAN BLUE
Blue Curaçao, lemon juice, soda water
MAI TAI
White & black rum,amaretto,lime
AMERICANO
Campari,Vermouth,soda water
PALOMA SUNRISE
Yellow tequila, lime, grapefruit, soda water, grenadine
APEROL SPRITZ
Aperol, sparkling wine, a bit soda water
CAMPARI SPRITZ
Campari, sparkling wine, a bit soda water
MOJITO
Fresh mint leaves, rum, lime, brown sugar, soda water
Cocktails (continue)
VIRGIN MOJITO
Fresh mint leaves, lime, brown sugar, soda water
MASTIC MOJITO
Mastic liqueur , rumι, lime, fresh mint leaves, soda water