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SEMINARIO Restaurant

Traditional Greek cuisine with a modern twist

At SEMINARIO RESTAURANT, we combine fresh local ingredients, creative flavors, and stunning island views to offer an unforgettable dining experience.

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Brunch

(11:30 am – 01:30 pm)

Eggs in the oven

Fresh village eggs, sausage, fresh mushrooms, Cretan gruyere.

Smoked salmon rolls

Omelet rolls with Philadelphia cream cheese, smoked salmon, spring onion, tomato, sesame, mixed salad.

Quesadilla

Baked tortilla with omelet, ham, cheddar, tomato, corn, bell pepper sauce, mixed salad.

Croque madam

Baked fluffy brioche slices with mild mustard sauce, béchamel sauce, pork shoulder, Gouda cheese, fried egg, mixed salad.

Croque monsieur

Baked fluffy brioche slices with mild mustard sauce, béchamel sauce, pork shoulder, Gouda cheese, mixed salad.

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Food

Bread

Salads

Simply Greek

Cherry tomatoes, cucumber, spring onion, watermelon, P.D.O. feta cheese, broken barley rusk, capers, black olives rings, extra virgin olive oil and oregano.

Caprese al’a Seminario

Baby rocket, cherry tomatoes, cucumber, fresh mozzarella, pumpkin seeds, citrus dressing and basil pesto.

Mamma Greca

Mixed salads, anthotyro (soft Greek white cheese), seasonal fruits (melon, nectarine, grapes), black raisins, cashews, honey and mustard dressing, black caraway.

Ancient’s Salad

Bulgur, quinoa, spring onion, parsley, walnuts, black raisins, mint leaves, nectarines, P.D.O mastelo cheese and citrus dressing.

Always hungry

Mixed green salad, spring onion, dill, cherry tomatoes, orange hearts, avocado, smoked Norwegian salmon, citrus dressing and roasted sesame seeds.

Appetizers

Dipole

Greek tzatziki and creamy white fish roe salad.

Garlic bread (3 pcs)

Crispy slices of sourdough bread with garlic butter, thyme and P.D.O San Michalis Syros cheese.

Grilled P.D.O Ηalloumi cheese

With carob syrup sauce and aged balsamic vinegar and roasted sesame seeds.

Zucchini croquettes

P.D.O feta cheese, fresh Greek herbs and yogurt sauce with fresh mint.

Omelette rolls with smoked salmon

Stuffed with Philadelphia cream cheese, smoked salmon, spring onion, Florina pepper sauce, roasted sesame seeds.

Greek Tacos ( 3 pcs)

With lamb kebab, tomato, onion, yogurt sauce, chopped parsley.

Sausage with spetsofai sauce

Traditional stuffed sausage with feta cheese & spetsofai sauce (from colored peppers, tomato, garlic aroma).

Marinated octopus

Served on Greek bean puree in textures.

Tuna Tataki

Sautéed tuna with bordeto sauce. Garnished with roasted sesame seeds.

King prawns* saganaki

With homemade tomato sauce, P.D.O feta cheese, ouzo.

Main Course

Exotic chicken

Bites of chicken fillet, shrimp* No. 1, colored peppers, fresh pineapple, bean sprouts, bamboo shoots, cashews, sweet curry, coconut milk.

Pork gioulbashi with frangosyriani

Slow-cooked in the hull with wine, colored peppers, potatoes, onion, carrots, cumin, dry mountain herbs, Syros gruyere.

Lamb shank

Slow-cooked in the hull with white wine, spices, mountain herbs. Served with fresh potato puree and carob syrup sauce.

Tihuana special

Chicken schnitzel with Florina pepper sauce, gratinated in the oven with Cheddar & Gouda cheese . Served with country fries.

Grilled calf steak

Young calf steak 450g +. Served with country fries.

Grilled beef tenderloin

With Hollandaise sauce. Served with French fries.

Main Course (continue)

Chicken breast fillets

With P.D.O smoked Metsovone cheese cream. Accompanied by country fries.

Pork tenderloin medallions

Grilled pork medallions with secret Seminario sauce. Served with fresh potato puree.

Grilled beef burger

With fresh mashed potatoes, caramelized onions and P.D.O smoked Metsovone cheese cream.

Pork pancetta

Marinated with Anatolian spices. Served with fresh potato puree and pomegranate balsamic sauce.

Pork gyros*

Pork gyros* on crispy pita bread, chopped parsley with onion, tomato and homemade tzatziki.

Yogurt kebab

Traditional kebab on yogurt sauce, homemade tomato sauce, accompanied by crispy pita bread.

Grilled lamb chops

Marinated with wild herbs and extra virgin olive oil. Served with country fries.

Beef tenderloin souvlaki

Beef fillet on a stick with fresh vegetables and tomato. Served with country potatoes and Hollandaise sauce.

Grilled pork tenderloin

Served with country potatoes and lemon oil sauce.

Seafood

Steamed sea bass fillet

In herb soup, lemon juice and saffron.

Sautéed sea bass fillet

Served with Greek bean puree in textures.

Cod* fish Bianco

Leek, onions, lemon, white wine, potatoes.

Grilled Squid*

Served with fresh salad and lemon oil sauce.

Tuna to Syros tunes

Served on a summer salad of bulgur, quinoa, fresh herbs, cherry tomatoes, citrus dressing.

Grilled stuffed squid*

Stuffed with P.D.O feta cheese, cherry tomatoes, spring onion, fresh Greek herbs and virgin olive oil.

King prawns* on the grill

Served with lemon oil sauce and salad.

Catch of the day

Pasta

Angels pasta

Tagliolini with steamed mussels, cod, spring onion, dill, white wine, coconut milk and lemon zest.

Shrimp pasta saganaki

Linguini, King prawns*, shrimp bisque, fresh tomato sauce with mint, P.D.O feta cheese and ouzo.

Black tagliatelle with smoked salmon

Black tagliatelle with cuttlefish ink, smoked salmon, cherry tomatoes, garlic flavor, spring onion, dill, white wine, coconut cream.

Pelmeni (Greek dumpling) with cabbage and mushroom filling

Served with Florina pepper sauce and grated pistachio.

Greek Carbonara

Skioufihta from Crete, salted pork from Kalamata, cream, fresh mushrooms, gruyere from Crete.

Green

Skioufihta from Crete with basil pesto, vegan parmesan and walnuts. Extra Parmesan cheese

Extra Parmesan cheese

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Deserts

CHEESECAKE BAKLAVA

A fluky buttery phyllo dough base, topped with a perfect honey and nut baklava filling, with ample velvety smooth cream cheese

CRÈME BRULEE

Rich creamy custard topped with toasted caramelized sugar

CHOCOLATE SOUFFLE

Served with vanilla ice-cream

WALNUT PIE

Traditional Greek desert served with vanilla ice-cream and graded walnuts

Market manager: Giannakopoulos Dionysis

The feta is Greek and what is marked with an asterisk (*) is frozen products.

The oil we use in salads is extra virgin olive oil and the oil we fry is sunflower oil.

Prices include VAT. 13% and 24% and all legal charges.

The store is required to have printed forms for any formulation protest in a special case next to the exit.

THE CONSUMER IS NOT OBLIGED TO PAY IF THE LEGAL RECEIPT / INVOICE IS NOT ISSUED

Price list might change without a warning.
For all kind of allergies or intolerance please inform us prior your order.

Vegan

Vegetarian

SEMINARIO Restaurant

Wines of Greece and Beyond

From crisp whites of the islands to bold reds of the mainland, our wine list showcases the richness of Greek vineyards alongside select international labels.

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Wines

White Wines

KECHRIS FOAM

Premium semi-sparkling Retsina 100% Rhodite

FABRICA

P.G.I Cyclades, Dry, Mild, White, Kountura, Monemvasia

SAN TA MARATHA

P.G.I Cyclades, Dry, Mild, White, 100% Assyrtiko

TERRA SYRA

Dry, Mild, White, Sauvignon Blanc, Moschofilero

BLUE TRACTOR

Assyrtiko, Viognier, Chardonnay

MANTINIA P.D.O

100% Moschofilero

ΑΡΜΟΝΙΑ

Moschofilero -Malaguzia

LEYKO GRAMMA BOUTARI

Dry, Mild, White, Assyrtiko, Sauvignon Blanc, Malaguzia

MALAGUZIA ARGYRIOU

Dry, Mild, White, 100% Malaguzia

HORIZON

Dry, Mild, White, Chardonnay,Sauvignon,Asyrtiko,Malaguzia

MALAGUZIA PARLIARU

Dry, Mild, White, 100% Malaguzia

MALAGUZIA ARGYRIOU

Dry, Mild, White, 100% Malaguzia

DIONYSOS GOLD

Dry, White,White, 100% Malaguzia

PIROGA

P.G.I Tirnavos, Dry, White, Muscat, Chardonnay, Sauvignon Blanc

DR, LOOSEN RIESLING

Dry, White, 100% Riesling

BIBLIA CHORA

Dry, Mild, White, Assyrtiko, Sauvignon Blanc

OVILOS

Dry, White, 100% Assyrtiko

SKLAVA

Dry, 100% Sklava. Sklava is a unique, ancient Greek variety, one of the oldest in the Greek vineyard.

Rose Wines

FEMME FATALE

Rose, semi dry, Grenache, Syrah / Shiraz

Rose Wines (continue)

MASKS

Dry, Mild, Rosé, Agiorgitiko, Merlot

KRITSINIS ROSE

Dry, Mild, Rosé, Roditis, Agiorgitiko

PIROGA

P.G.I Tirnavos, Dry, Mild, Rosé, Moschato, Xinomavro, Syrah

SIMIO

Semi-dry, Moschofilero, Cabernet Sauvignon

ROSATO

Dry, Moschofilero, Asyrtiko

HORSE

Dry, mild,rose,Grenache Rouge

DOMAINE ROSE LAZARIDIS

Dry, Mild, Rosé, Grenache, Merlot, Agiorgitiko

TERRA GREC

P.G.I Tirnovos Rosé, Semi-sweet, Muscat, Syrah

Red Wines

FILOS

100% Syrah

TERRA SYRA

Dry, Merlot, Cabernet Sauvignon

DREAM CATCHER SYRAH

P.G.I Gerania Mountains, Dry, 100% Syrah

FABRICA

Dry, P.G.I Cyclades, 100% Mandilaria

KOKKINO GRAMMA

50% Merlot,50% Syrah

DREAM CATCHER MERLOT

P.G.I Gerania Mountains, Dry, 100% Merlot

TERRA GREC

P.G.I Tirnavos Semi-sweet, Red, Muscat, Syrah, Merlot

Sparkling Wines

ANSELMI CA'STELLA PROSECCO WHITE

Dry, Sparkling, White, Prosecco

MOSCATO D’ASTI

Dry, sparkling, white

BIANCO NERO WHITE (200ml)

Semi-dry, Sparkling, White, Muscat Hamburg

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Drinks

Beers

SYRA 500ml

MAMOS 500ml

ALPHA 500ml

FIX 500ml

CRAFT IRA 330ml

CRAFT WEISS 330ml

NISOS 500ml

NISOS 7 BOUFFORT 330ml

NISOS APOCALYPSE 330ml

EZA LAGER 500ml

EZA PILSENER 500ml

EZA FREE 500ml

Soft Drinks - Water

Pepsi,7UP,orange,lemon etc. 200ml

Homemade lemonade

Cold tea lemon/peach

Mineral water 1lt

Sparkling water 700ml

In small Bottles

OUZO PLOMARI 200 ml.

OUZO VARVAGIANNI 200 ml.

OUZO MAKRIONITIS 200 ml.

OUZO HATZOPULOS 50ml

TSIPOURO BABATZIM 200 ml.

TSIPOURO AGIONERI 200 ml.

TSIPOURO MAKRIONITIS 200 ml.

Coffee

Greek coffee

Filter coffee

Espresso

Frape

Various tea

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Cocktails

OUZO BLUE CURAÇAO

Ουζο, blue Curaçao, lemonade

NEGRONI

Gin, sweet vermouth and Campari,

TEQUILA SUNRISE

Tequila, orange juice, grenadine

MOSCOW MULE

Vodka, ginger ale

BLUE LAGOON

Blue Curaçao, vodka, lime ,lemonade

CAIPIRINHA

Pitu, lime, brown sugar

CAIPIROSCA

Vodka, lime, brown sugar

OCEAN BLUE

Blue Curaçao, lemon juice, soda water

MAI TAI

White & black rum,amaretto,lime

AMERICANO

Campari,Vermouth,soda water

PALOMA SUNRISE

Yellow tequila, lime, grapefruit, soda water, grenadine

APEROL SPRITZ

Aperol, sparkling wine, a bit soda water

CAMPARI SPRITZ

Campari, sparkling wine, a bit soda water

MOJITO

Fresh mint leaves, rum, lime, brown sugar, soda water

Cocktails (continue)

VIRGIN MOJITO

Fresh mint leaves, lime, brown sugar, soda water

MASTIC MOJITO

Mastic liqueur , rumι, lime, fresh mint leaves, soda water